CULINARY ART
AND GASTRONOMIC EXPERIENCES
Gastronomy of the hotel is centred around local products and first-class cooking art of the chef Petr Novotný. At our place the day starts with rich breakfast buffet tables. The menu is a combination of regional and Mediterranean meals. You can choose from the delicacies prepared with regional meat, fish or vegetarian meals. In summer the outer terrace (from 12:00 to 17:00) is connected with the restaurant, and so the guests can enjoy a barbecue or romantic evenings with wine.
Opening hours
working days
12:00 - 15:00, 18:00 - 21:30
Weekends
12:00 - 15:00, 18:00 - 21:30